I'm a homebrewer brewing on a 20 litre Braumeister, all grain with the occasional help from DME seeing as my big German brewing device can be a bit precious about having too much malt in it.
This year I decided the best way for me to become a better brewer was to brew more often, so I decided to try and brew at least 52 times. Hopefully I'll get the chance to brew a wide variety of beers and try out a few things too as well as trying to nail down a few 'house' recipes.